*上述影象和文字由 Soorya Kaur( Yogi Bhajan的工作人員 )創作,她在 2005 年撰寫的《 YogiJi – 我們的靈魂之光 》一書的第 37 頁上分享了這些圖片和文字。
Yogiji 吸引的第一批學生是嬉皮,他們尋找遠離「 組織機構」的方向,尋求靈性精神成就、尋求涅槃。 有了覺知,人們對健康和食物產生了興趣,滋養了身體和心靈。 Heads of Ashrams 創辦了名為「 Golden Temple Conscious Cookery 金廟覺知烹調」的素食健康食品餐廳。 隨著這個組織年齡的增長,其成員也隨著年齡的增長,這導致了蛻變。 餐館消失了,接著有關健康和治療診所開業了。
在這張照片中,Yogiji 正在參加西班牙早期的整脊科學研討會。
在這次旅行中,Yogiji 的冒險一面浮出檯面 — 他第一次嘗試滑翔傘!
另外兩張照片是一些原始金廟餐廳的照片(華盛頓特區,大約在 20 世紀 70 年代?)
Lloret ee mar, Spain, August 14, 1986
*The above image and words are by Soorya Kaur (staff member of Yogi Bhajan) which she shared on page 37 of her book, YogiJi – The Light of Our Souls, written in 2005.
The first students Yogiji attracted were hippies, looking for a direction away from “the establishment”, seeking spiritual fulfillment, searching for nirvana. With awareness, came an interest in health and food that enriched the body and the mind. The Heads of Ashrams started vegetarian health food restaurants with names like “Golden Temple Conscious Cookery”.
As the organization grew older, so did its members and this resulted in a metamorphosis. The restaurants disappeared and health and healing clinics opened up. In this picture, Yogiji is at one of the early Chiropractic Conferences in Spain.
On this trip, the adventurous side of Yogiji came to the fore – he tried parasailing for the first time!
Here are some pictures from one of the original Golden Temple Restaurants (Washington, DC circa 1970s?)
明月心滴翻譯 / 歡迎覺知轉載分享
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